Hospitality & service operations
Stage 12 ยท Restaurant tables, kitchen tickets, bar tabs, recipe ingredient controls, cash settlement, appointments and hotel charge requests. One shared POS and branch inventory.
Business operating mode
Choose only the functions appropriate for this outlet. Existing product and sales records are not migrated.
Tables / seating
New guest tab / order
Running tabs & split settlement
Add products/services, send to preparation stations, then settle entire lines in one or more cash sales. Payment requires an open cashier shift. A hotel room-charge request does not confirm payment.
Kitchen / bar ticket queue
Recipe / ingredient consumption
Each serving consumes whole stock base units (for example, 50 units of a product stocked in millilitres). Ingredients are deducted atomically with cash settlement, not at preparation. Wastage/preparation-only consumption is not yet automated.
Salon / spa appointments
Hotel room-charge requests
Requires a hotel/mixed branch and an open room-service tab. Requests await a separately authorised property-management connection. No guest folio is debited here.
Branch overview
Not a verified payment, fiscal receipt or hotel folio reconciliation report.
This module uses the existing cashier cash-sale and stock ledger. Existing limitations around certified eTIMS, live M-Pesa, hardening of multi-till offline checkout and specialised payroll integrations still apply.